For people who want to grow more food with less work. đą This is my weekly newsletter loved by 38,000+ subscribersâhere's what one of them had to say: "These are not the regular run-of-the-mill garden-based emails. You actually touch on more unusual tidbits that encourage me to keep growing and learning."
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Where I live, we typically go through a few "false springs" in winter before it's actually spring. (And honestly, spring is so short here that it seems like we go from spring to summer in the same month.) Recently we hit 60°F! But our overnight lows have been below freezing, which is totally confusing (to us and our gardens)... and a good reminder that we're still months away from planting season. Or are we? If you used my frost date lookup tool to find your average last frost date and realized you still have a ways to go before you can plant, the good news is... You might not have to wait at all. As long as the soil is thawed out and crumbly (not heavy and muddy), your seedlings and other store-bought starts can be planted outside in the coldâand even be more resilient as a result. There's just one thing you have to remember if you want to transplant seedlings before the last frost. (And no, it doesn't involve covering your plants.)
(It's even better if snow is in the forecast after you transplant! And I explain why in that post.) Seasonal TipsSo what will you be planting early this season? I'm preordering a few perennials that I'm planning to put in the ground in a few weeks. We'll still have freezing nights, but the soil will be thawed and hopefully we'll get a bit more snow! (And that's exactly what you want if you plant before the last frost.) âNature Hills is running weekly specials on new arrivals through spring and I found several plants that are Buy One Get One 50% off, so this is an ideal time to start shopping if you want to fill in your landscape. Here's what's on my list so far:
P.S. You don't have to wait until all risk of frost has passed before you transplant. Here's how you can get a head start on the seasonâwithout using a cover.â |
For people who want to grow more food with less work. đą This is my weekly newsletter loved by 38,000+ subscribersâhere's what one of them had to say: "These are not the regular run-of-the-mill garden-based emails. You actually touch on more unusual tidbits that encourage me to keep growing and learning."