For people who want to grow more food with less work. š± This is my weekly newsletter loved by 38,000+ subscribersāhere's what one of them had to say: "These are not the regular run-of-the-mill garden-based emails. You actually touch on more unusual tidbits that encourage me to keep growing and learning."
the trick to keeping carrots š„ fresh and crunchy for 6 months
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Pssst... Just a few Egyptian walking onion sets remain! Get yours now to plant in fallāand enjoy onions forever! These organic walking onion topsets (bulbils) are harvested fresh from my own garden in Bend, Oregon. Here's an easy guide to growing them in any climate (and my original email about them from a few days ago). Back to this email... š No, it's not a trick subject line. I've kept my homegrown carrots crisp, fresh, and flavorfulājust like the day I harvested themāfor six months. And it's totally doable without a root cellar! I envy the people who have root cellars, but I'm guessing most of us don't have root cellars or cold storage rooms where we can stash our surplus fall vegetables. And you've probably read that you can store carrots in the ground over winter (which works if your ground never freezes) or in a bin filled with sand or peat moss (which usually works, except the bin gets ridiculously heavy once it's full). If I'm being honest, I like having carrots within easy reachānot out in the garden where I have to trudge through snow to pick them, and not in the garage where I have to dig them out of sand. Remember my crazy carrot harvest from last month? No, I'm not storing them in the bathtub. š But I did put those 15 pounds of carrots in storage with this handy technique. My newest book, The Route 66 Cookbook, officially releases next week! But I've got a sneak peek for you at my new book landing page. (See all my books right here. The Route 66 Cookbook is my fifth book! If you don't include all the special editions or translated editions, that is.) P.S. Here's how I keep my freshly harvested carrots fresh and crisp all winter and spring without a root cellar. P.P.S. Do you know the best ways to store all your fruits and vegetables so they last as long as they should? My Fruit & Vegetable Storage Guide includes printable charts and little-known tips for extending the shelf life of all your produce (plus a trick for reviving wilted greens!). Download it here.ā |
Garden Betty
For people who want to grow more food with less work. š± This is my weekly newsletter loved by 38,000+ subscribersāhere's what one of them had to say: "These are not the regular run-of-the-mill garden-based emails. You actually touch on more unusual tidbits that encourage me to keep growing and learning."