If you've ever wondered how you can maximize your garden harvests, this is the guide for you.
It covers 47 types of commonly grown vegetables, herbs, and flowers with details on:
- Little-known edible parts, including roots, shoots, leaves, flowers, and seeds
- Flavor profiles
- Simple tips for preparation, cooking, and eating
By knowing exactly what's edible (and what's not), you can effectively double your harvest without growing more plants. There's no other guide like it!