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Garden Betty

For people who want to grow more food with less work. 🌱 This is my weekly newsletter loved by 38,000+ subscribers—here's what one of them had to say: "These are not the regular run-of-the-mill garden-based emails. You actually touch on more unusual tidbits that encourage me to keep growing and learning."

do your carrots look all weird like this?

Back in my old SoCal garden, where I dealt with heavy clay soil, I used to joke with my non-gardening friends that my carrots were "organic" (with their twisty-turny roots and funny shapes and little "hairs") because they were far from the perfectly smooth and uniform carrots at the store. And of course, they were grown organically but that's not the reason I sometimes pulled up carrots that looked like this: Or this: Or my favorite, which I dubbed "Leaping Dancer": Some harvests were better...

what to do if your tomato blossoms keep dropping

In summer, it's common to see a few tomato flowers fall off here and there. But what if you're seeing it happen a lot? Or if they keep shriveling up before any fruits have developed? Blossom drop is the bane of gardeners who live in hot climates. Even in my zone 5 microclimate, we get stretches of 90-plus degree weather (Fahrenheit) that can take a toll on tomato plants. (And blossom drop affects other vegetables like beans and cucumbers too.) You see, tomatoes are warm-weather crops, but...

I'm shipping organic walking onion seeds!

If you've been with me for a while, you might remember that last fall, I offered organic walking onion seeds from my own garden. (And they sold out!) This year, I harvested my seeds earlier so I can bring them to you in time for your fall garden! Organic seeds from my own garden in Bend, Oregon Egyptian walking onions are a type of perennial onion that can be harvested for its green stems (like chives or scallions) as well as its bulbs (which kind of resemble shallots). Walking onions are...

why the cure for blossom end rot is NOT adding more calcium

Let's talk about an issue that frequently pops up in my inbox this time of year: blossom end rot. You know, the dark, sunken-in spots you sometimes find on the bottom of your tomatoes (as well as your peppers, cucumbers, melons, eggplant, or squash). These spots might look like some kind of plant disease or pest problem, but blossom end rot is actually a physiological condition that tends to appear early in the growing season. If gone unnoticed, the decaying spots get larger and eventually...

how (not) to fertilize your garden in summer

In summer when your vegetables are growing vigorously, they need all the nutrients they can get to produce an abundant, healthy crop. Oftentimes, these nutrients are already in your soil if you practice cover cropping, composting in place, or mulching with organic matter. But sometimes—especially with heavy feeders like tomatoes and squash—your plants could benefit from a little boost. That's when fertilizer can come in handy, but before you sprinkle it around your plants, here's something to...

the flashlight trick for getting rid of hornworms 🐛

If you grow tomatoes (or any plant in the nightshade family), you've probably come across these big fat juicy caterpillars happily munching on the leaves. The first time is kind of terrifying. I remember finding my first hornworm a few years ago and it was easily 4 inches long! (I've read they can sometimes grow to 5 inches. 😳) And at that size, hornworms can do a lot of damage to tomatoes, tomatillos, peppers, and other nightshades in just a few days. Once they finish off all the leaves,...

a simple way to defeat squash vine borers

Squash vine borers are probably one of the most disgusting pests you'll come across in a garden. It's not that the grubs themselves are gross—but the damage they do is surrounded by piles of moist orange frass inside and outside of the hollow stems they consume. Yes, all that orange stuff is poop (Frass, in case you've never heard this term, is a funny way to say insect poop.) Besides being unpleasant to come across, squash vine borers are highly destructive pests and can cause entire plants...

my new book is HERE! 🇺🇸

Just released!!! 🎉 About two years ago, my longtime book editor asked if I would write a book about Route 66, America's most recognizable roadway, to honor the Route 66 Centennial in 2026. 🇺🇸 It would be very different from all my other cookbooks and on the surface, it didn't seem doable: I knew little about Route 66, none of the recipes would be my own, and was it all going to be diners, drive-ins, and dives? You could only have so many recipes for burgers and pies, after all. But the more I...

For people who want to grow more food with less work. 🌱 This is my weekly newsletter loved by 38,000+ subscribers—here's what one of them had to say: "These are not the regular run-of-the-mill garden-based emails. You actually touch on more unusual tidbits that encourage me to keep growing and learning."