still following advice from 1988? you might be 🤔

'Tis the season... I started canning a few of my favorite foods this week, including cinnamon applesauce (made from local apples) and plum jam (made from plums I'd frozen over the summer). First batch of applesauce... more to come! Plum jam This electric water bath canner totally upped my canning game Canning is one of my favorite ways to preserve food, and it was the first method I tried when I started gardening nearly 2 decades ago. I find it so rewarding (and almost therapeutic) to spend a...