all the tricks for storing vegetables over winter

Have you ever harvested a butternut squash in October and eaten it in March? It's one of my favorite things about crops like winter squash, potatoes, onions, and garlic: in the right conditions, and with proper care, they can last several months after harvest. And you don't even need a root cellar! You know, the root cellar that's next to the wine cellar you've got at home. 😆 What's even better is that with root vegetables like carrots, turnips, and parsnips, the best root cellar is one you...