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I went to the store last week and was shocked by the price of a tiny bottle of dried organic tarragon. $10! Some specialty stores do have a bulk spice aisle where you can stock up on dried herbs for much less, but I’ve got an even cheaper source: my own garden. Throughout the summer, I prune and preserve a few of my favorite herbs to dry and store for the next year. (It’s a great way to use those trimmings that would otherwise go in the compost.) Drying retains all their flavor and aroma, and while you might think it requires a dehydrator to lock in all that freshness, you can get the same results simply from air drying. Sure, it might take a little longer this way, but air drying is gentler on herbs and doesn’t become a whole production if you only have a few stems. The secret to maximizing flavor is timing. Yes, there’s a better time to harvest herbs if you want to keep all their amazing oils intact.
Seasonal tipsVisible QsI got a lot of questions a few days ago when I talked about Visible in my last email, so I wanted to answer some of them here if you're looking to switch:
Someone told me they used my referral link but didn't get the special offer. I'm guessing that if you leave the site and come back later to sign up, you'll need to use my referral link again. (Or just add my referral code 69NW9QJ at checkout.) Visible applies the $20 credit to your second month's service payment. I still can't believe how much money we've saved with something so simple. Always audit your subscriptions and services at least once a year, there's cash hiding in plain sight! P.S. Enjoy your fresh garden herbs all year long by drying and storing them (no dehydrator needed). |
For people who want to grow more food with less work. 🌱 This is my weekly newsletter loved by 38,000+ subscribers—here's what one of them had to say: "These are not the regular run-of-the-mill garden-based emails. You actually touch on more unusual tidbits that encourage me to keep growing and learning."