For people who want to grow more food with less work. đ± This is my weekly newsletter loved by 38,000+ subscribersâhere's what one of them had to say: "These are not the regular run-of-the-mill garden-based emails. You actually touch on more unusual tidbits that encourage me to keep growing and learning."
the most destructive caterpillars in spring are tinyâhere's how I control them đ
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This time of year, I have an abundance of cabbage, kale, broccoli, kohlrabi, and pak choi seedlings (all members of the cabbage family) in the garden. These cool-season crops love our mild spring weather (which stills drops into the 30s Fahrenheit at night) and grow enthusiastically until summer's heat sets in. The only problem is... I'm not the only one who finds them tasty. Peak season for the cabbage family also happens to be peak season for tiny pests like cabbageworms and cabbage loopers, whichâin spite of their sizeâcan do a LOT of damage in a matter of days, especially when your plants are still young and susceptible to nibbles. The green caterpillars are the larvae of cabbage butterflies and owlet moths, which lay eggs on the undersides of leaves in early spring. The eggs don't take long to hatchâusually just 2 to 4 weeksâso several generations of caterpillars can emerge in your garden each year! While some people automatically reach for sprays or oils to try to control these pests, there's a much easier and better way to handle themâand it involves creating a barrier. âHere's how I keep caterpillars off my cabbage cropsâWITHOUT sprays.â Seasonal TipsP.S. Don't let cabbageworms and cabbage loopers ruin a good crop. Keep them off your plants all season with these tips.â P.P.S. Most people grow things like broccoli and cauliflower for the headsâbut did you know the rest of the plant is edible? You can easily double or triple your garden harvests this season without planting more plants. Get my guide below and learn about all the delicious tops and tails you've been needlessly throwing out.
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Garden Betty
For people who want to grow more food with less work. đ± This is my weekly newsletter loved by 38,000+ subscribersâhere's what one of them had to say: "These are not the regular run-of-the-mill garden-based emails. You actually touch on more unusual tidbits that encourage me to keep growing and learning."