For people who want to grow more food with less work. 🌱 This is my weekly newsletter loved by 38,000+ subscribers—here's what one of them had to say: "These are not the regular run-of-the-mill garden-based emails. You actually touch on more unusual tidbits that encourage me to keep growing and learning."
you can eat that?! 🤯
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If you've been following my blog for a while, you know I love to talk about the unconventional parts of plants that are edible. I'm a fan of doubling or even tripling my garden harvests, all without growing more plants. I love kale buds, radish seed pods, nasturtium seed pods, and broccoli leaves (the big ones that grow on the plant, not just the small ones that wrap around the head). I've written about eating carrot tops and tomato leaves. And I've even written a book about this very topic (The No-Waste Vegetable Cookbook). But my book could only be a certain number of pages when it was published, and there's so much more from your garden that's not only edible, but delicious too. Which is why I'm SO THRILLED to finally put together a guide on 47 common vegetables, herbs, and flowers that you might not have known you could eat. Things like:
And there's a lot more that will have you looking at your garden in a whole new way.
My guide lists 47 plants with simple preparation tips to help you get started on harvesting, cooking, and eating plants in ways that may be new to you (but are fairly common in other cultures and parts of the world). If you're intrigued by the possibilities and want to maximize what's coming out of your garden, grab the guide now—it might even inspire you to grow a new plant or two just for the culinary adventure!
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Garden Betty
For people who want to grow more food with less work. 🌱 This is my weekly newsletter loved by 38,000+ subscribers—here's what one of them had to say: "These are not the regular run-of-the-mill garden-based emails. You actually touch on more unusual tidbits that encourage me to keep growing and learning."